Chicken 65 has the roots of Chennai but now it is loved throughout India as a starter. Small bite-size pieces, marinated in selected spices and then deep-fried pieces of soft chicken make it a delicious appetizer. Due to the dish's popularity, there are numerous variations, and each South Indian state has its own version. In Karnataka, the dish is garnished with grated coconut, and in Andhra Pradesh, the chicken is cooked instead of fried. It is available at Call 4 Biryani in Half and Full packs.